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日本饮食英语

日本人的饮食习惯(英语)

展开全部 中英文对照的,楼主觉得长可选一段,满意记得给个小旗哦```Korea(韩国):Main Korea Republic food and drink characteristic: High protein , much vegetable , happy event delicate , abstain from greasy food, sense of taste is burned with the cold give first place to. Korean regards rice as staple food down the ages. Cooked food gives first place to stewing to cook and to roast system , is not used for a hot dish mainly. Korean likes to eat noodles , beef , chicken and dog's meat , does not like to eat steamed bread , mutton and duck meat. 韩国饮食的主要特点:高蛋白、多蔬菜、喜清淡、忌油腻,味觉以凉辣为主。

韩国人自古以来把米饭当做主食。

菜肴以炖煮和烤制为主,基本上不做炒菜。

韩国人喜欢吃面条、牛肉、鸡肉和狗肉,不喜欢吃馒头、羊肉和鸭肉。

Japan(日本)Cooking culture introduces Japan Mention food and drink , be that food , vegetable , fish and flesh are that Japanesque non-staple food meal burns, and the Western Europe Chinese meal popularizes also very much like not only give first place to rice, before Japan can sample to rich various meal food. Japan is a very rich countries of high grade water resource , hygiene facilities improves and perfects also very much , drinks therefore running water is in any Japanese place being able to. Modern Japan culture is furthermore colorful. Girls are in the culture studying time-honoured Japan tradition, if sado , the ikebana simultaneous, also jump disco. The scene bordering but building the browse downtown area , antiquited temple and tower is not strange. Therefore modern Japan culture is antiquited have been tied in wedlock. 日本饮食文化介绍 说到饮食,不仅是以大米为主食、蔬菜、鱼与肉为副食的日本式餐点,而且西欧中国餐点一般也很普及,在日本可以品尝到丰富多样的餐食。

日本是一个优质水资源非常丰富的国家,卫生设施也很完善,所以自来水在日本的任何地方都可以饮用。

现代的日本文化更是多彩多姿。

女孩子们在学习自古以来的日本传统文化,如茶道、花道的同时,也跳迪斯科。

观览市区、古老寺院和高层建筑相邻而建的情景并不稀奇。

故而现代的日本文化是结合了古老的、新兴的、西洋的和东洋的文化而形成。

That Japanese loves the birthday department who raw fish is used for food , is covering up with sashimi as a result commonly is the most popular Japan in the homeland food. The Japanese cuisine is particular about the plain taste keeping food very much , does not encourage have added a condiment, use delicate give first place to. The color to cooked food has the very good request especially face to face, not only using all kinds of form , arrangement , colour collocation that the very delicate vessel does load food, to food to have very exquisite thinking also. Be taking a look on that is so meticulous that the day style being just like landscape painting-like takes care of , sometimes cannot bear to destroy that share for the first time to Japanese visitor beautiful. 日本人普遍爱食用生鱼,因而盖着生鱼片的寿司是日本国内最流行的食物。

日本料理非常讲究保持食物的原味,不提倡加入过多调料,以清淡为主。

对菜肴的色面尤其有着很高的要求,不但使用各式各样非常精致的盛器来装食物,对食物的形状、排列、颜色搭配也都有很细腻的考虑。

看着那一道道精细得有如风景画一般的日式料理,初到日本的游客往往不忍破坏那份美丽。

外国人的饮食习惯,英文的。

急啊!

The west is a rational diet idea. Whatever food color, fragrance, taste, shape how to, and nutritional must be guaranteed, pay attention to how many calories a day intake of protein, vitamins, etc. Even taste machine-made, also must eat to go down -- because nutritious. This diet idea with western whole philosophy system is adaptable to a. Metaphysics is the main characteristics of western philosophy. Western philosophy has been the object of study for what reason, what reason is often metaphysical academic, metaphysical academic and coherent, each other into metaphysical philosophy. This philosophy to western culture with life, make in the natural science, psychology and methodology realized the development by leaps and bounds. But in some ways, this his philosophy is greatly up side effect, such as the diet culture. In the banquet on, can exquisite tableware, exquisite makings, exquisite service, exquisite cuisine of the raw materials of shape, color collocation; But no matter how luxury high-grade, from Los Angeles to New York, steak are only a kind of taste, no art at all. As the food is chicken, chicken, steak is steak, in spite of collocation, it is in pan, a dish "French sheep row", while puts the mashed potatoes, side lean on lamb cooked beans with, the other side, add a few slices tomatoes becomes. The color contrast, but on all kinds of raw materials in taste each other, mediate, each different flavour, is simple and clear.

关於日本的一篇英文简介(要求有天气、饮食、习俗、名胜古迹等方面...

展开全部 日本食物的英文单词有很多,比如tempura(天妇罗)、sake(清酒)、omelette(煎蛋)、pudding(布丁)、pastries(甜点)、 kimchi(韩国泡菜)、prawn(明虾) conch(海螺)、pudding(海螺)、 escargots(田螺)、 bacon(熏肉)、butter(奶油)、beverages(饮料)、 ovaltine(阿华田)、sashimi(生鱼片) ,等等。

扩展资料: 单词解析: 一、tempura 1、读音:英 ['tempʊrə] 美 ['tempʊrə] 2、翻译:n. [日语]天麸罗(日本菜肴) 3、例句: The tempura is a batter that is quickly deep fried just enough to cook the food inside it. 天麸罗是一种快速煎成的糊糊的东西,用来闷熟它中间的食物。

二、pastries 1、读音:英 ['pəɪstrɪz] 美 ['pəɪstrɪz] 2、翻译:n. 面粉制的糕点 3、例句: She can make Danish pastry. 她会做丹麦点心。

三、pudding 1、读音:英 ['pʊdɪŋ] 美 ['pʊdɪŋ] 2、翻译:n. 布丁;甜食;血肠 3、例句: The pudding was made with evaporated milk. 这布丁是用淡炼乳做的。

四、conch 1、读音:英 [kɒntʃ] 美 [kɑːntʃ] 2、翻译:n. 海螺;海螺壳;[解]耳壳 3、例句: The crab lives in mantle cavity of a living conch. 这种蟹生活在活海螺的洞中。

五、sashimi 1、读音:英 ['sæʃɪmi] 美 [sɑː'shiːmi] 2、翻译:n. 生鱼片 3、例句: I tried both sushi and sashimi but I prefer sushi. 寿司和生鱼片我都吃了,但是我更喜欢吃寿司。

...

日本各个城市的中英文对照

kurume是久留米, 日本九州北部的工业城市。

位福冈县西南部,筑后川下游筑紫平原的中心。

人口22万(1985)。

面积123.9平方公里。

1889年设市。

以人造橡胶为中心的化学工业发达,产量居日本首位,其制品三分之一以上供出口。

附近有蔬菜和果树种植。

有久留米大学等教育、文化设施。

有古城迹、古墓、水天宫等古迹,为游览胜地。

和我国安徽省合肥市是友好城市。

gifu是 岐阜,岐阜位于中部地区西部,是一个内陆县。

县北部有着海拔3000多米的雄伟的飞騨山脉,南部有着清澈的美浓河川,因此南北风景成为鲜明对比的岐阜县自古以来就被称为“飞山浓水”,作为南北重要的交通要道发展繁荣起来。

在战国时代,有着“控制了美浓就等于控制了天下”的说法,这块地方成为许多战争的大舞台,著名的有关原之战等。

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